| Chicken Liver Parfait, Pear & Vanilla Puree, Chutney & Toast | 7.50 |
| Ham Hock Terrine, Celeriac Remoulade, Apple Puree | 7.95 |
| Smoked Fish Brulee, Cucumber Pickle, Toasted Croute | 8.50 |
| Seared Red Mullet, Red Pepper Escabeche, Black Olive & Saffron | 9.95 |
| Warm Roast Aubergine, Goats Cheese, Tomato Fondue, Pesto | 7.95 |
| Butternut Squash & Parmesan Soup, Chilli Crème Fraiche | 6.50 |
| Crab & Truffle Risotto | 9.50 |
| Grilled Hand Smoked Haddock, Poached Egg, Dalkey Mustard | 16.50 |
| Crisp Duck Confit, Carrot & Star Anise Puree, Potato Rosti, Hazelnuts & Orange | 19.00 |
| Corn Fed Chicken, Wild Mushroom Risotto, Spinach, Red Wine Reduction | 18.50 |
| Roast Atlantic Cod, Mash, Vermouth, Black Bacon & Green Beans | 19.50 |
| 28 Day Aged Rib Eye Steak, Fine Beans, Hand Cut Chips, Bearnaise or Peppercorn | 25.00 |
| Risotto of Black Pudding, Crispy Hens Egg, Caper & Mustard | 16.00 |
| Crisp Sea Bream, Celeriac Puree, Spinach, Potato Rosti, Red | 22.00 |
| Roast Wild Venison, Red Cabbage, Butternut Squash Puree, Fondant Potato | 25.00 |
