| Gratinated French Onion Soup, Gruyere Crouton | |
| Chicken Liver Parfait, Pear & Vanilla Puree, Chutney & Toast | |
| Smoked Fish Brulee, Cucumber Pickle, Toasted Croutes | |
| Warm Roast Aubergine & Goats Cheese, Tomato Fondue, Pesto | |
| Ham Hock Terrine, Celeriac Remoulade, Apple Puree | |
| Seared Red Mullet, Red Pepper Escabeche, Black Olive & Saffron (2.95 extra) | |
| Grilled Hand Smoked Haddock, Poached Egg, Dalkey Mustard | |
| Corn Fed Chicken, Mushroom Risotto, Red Wine Reduction | |
| Risotto of Black Pudding, Crispy Hens Egg, Caper & Mustard | |
| Risotto of Black Pudding, Crispy Hens Egg, Caper & Mustard | |
| Navarin of Lamb Pie, Crisp Puff Pastry, Creamed Potato, Glazed Baby Carrots | |
| Roast Atlantic Cod, Pomme Puree, Black Bacon, Peas & Green Beans (2.95 extra) | |
| 28 Day Dry Aged Rib Eye Steak, Hand Cut Chips (5.95 extra) | |
| (served with Sauce Béarnaise or Peppercorn ) | |
